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Growing strawberries in substrates: 6 advantages

June 9, 2026

In this article, we look at growing strawberries in substrates and the practical advantages this offers compared with soil cultivation. The use of substrates has become standard practice in parts of Europe and is increasingly adopted elsewhere due to the level of control it offers over crop performance.

Key takeaways

  • Growing strawberries in substrates eliminates the need for crop rotation.
  • Substrate systems can reduce water and fertiliser use.
  • Higher planting densities often result in higher yields.
  • Growers gain more control over irrigation and nutrition.
  • Working conditions improve in tabletop and container systems.
Prefer to watch instead of read?
Watch the video below for a summary of the advantages of switching to substrates.

Strawberry production systems

The first modern production of strawberries in substrates started in the Netherlands in the early 1980s. This mainly resulted from changes in legislation, prohibiting the use of commonly used fumigants to combat soil‑borne diseases such as Phytophthora.In the early 1990s, soilless cultivation became standard practice for strawberry growing in Europe. Today, most professional growers produce greenhouse strawberries in substrates.

Over time, growers have developed a wide range of systems, including grow bags on raised beds, containers, wire systems and steel gutters.In this article, we share the benefits of switching from open field cultivation to growing strawberries in a high‑quality substrate.

6 Advantages of growing strawberries in substrates

While the initial shift in the Netherlands was driven by the need to manage soil‑borne diseases, there are several additional advantages compared with soil cultivation.

1. No need for land rotation

When strawberries are grown in containers or grow bags filled with fresh substrate, the crop is no longer dependent on soil quality. This removes the need for crop rotation and allows growers to use the same location continuously, making it easier to invest in infrastructure and improve long‑term planning.

2. Reduced water and fertiliser use

Water availability is becoming a growing challenge in many regions. Substrate systems often allow growers to collect and reuse drainage water. After disinfection, both water and fertilisers can be reused. Compared with soil cultivation, this leads to significant reductions in water use per kilogram of strawberries.

3. Higher yields

Growing strawberries in substrates allows for higher planting densities compared with soil cultivation. This results in a larger assimilation surface and, in many cases, higher total yields.

In systems such as tabletops, the fruit is not in contact with the substrate, but hangs freely. This reduces losses caused by diseases such as Botrytis or Anthracnose, and limits damage from pests such as birds or snails.

Growing strawberries in containers and tabletop systems improves working conditions. Plants are positioned at a height that reduces physical strain during harvesting and crop maintenance. In addition, improved fruit visibility can increase picking speed and efficiency.

4. Reduced use of crop protection products

Because substrate systems provide a cleaner and more controlled growing environment, the use of crop protection products can be reduced. In addition, higher yields per area mean that input use per kilogram of fruit is lower.

5. More control over the crop

Growing strawberries in substrates gives growers more control over root development, irrigation and nutrient supply.

Since roots are confined to containers or grow bags, growers can respond quickly to changes in weather conditions. Irrigation and fertigation can be applied precisely, making it easier to steer plant development and influence fruit quality.

6. Improved working conditions

Growing strawberries in containers and tabletop systems improves working conditions. Plants are positioned at a height that reduces physical strain during harvesting and crop maintenance. In addition, improved fruit visibility can increase picking speed and efficiency.

Considerations when switching to substrates

Although the advantages are clear, there are also practical considerations. Switching to substrate‑based production requires higher initial investment in infrastructure and systems. Growers also need to develop new knowledge and skills, including irrigation management, fertiliser strategies and monitoring parameters such as EC and pH. In substrate systems, water quality becomes a critical factor for successful cultivation.

Growing strawberries in substrates provides growers with greater control over water, nutrients and crop development. This can result in more consistent production, improved fruit quality and more efficient use of resources.

As production systems continue to evolve, substrates play an increasingly important role in professional strawberry cultivation.

 

Have a look at our related articles if you’d like to read more about this topic or contact our team if you’d like to get some personal advice.

 

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