Product Segment

Lettuce & Herbs

BVB Substrates products safe for food end medicine production

In this article, we’ll talk about how our BVB Substrates products are safe for the...

Grower story: Cuadraspania

Cuadraspania specializes in the production of a range of species of endives. In addition, they...

Grower story: Whole Leaf Canada

Like Rindi Bristol from Whole Leaf in Canada shared: ”Using a great substrate from BVB...

BVB College: learning in a relaxed way

In 2014 we started organizing masterclasses for growers under the BVB College concept. With these...

BVB College: Learn and become future-proof

Innovations and research are omnipresent within the horticultural sector. Growing becomes more and more demanding...

What’s happening in the root zone?

In this article we’ll investigate what chemical processes are taking place around the plant roots,...

Beneficial micro life in substrates

Let’s have a look at micro life in substrates. Though soilless substrates originating from carefully...

Best soilless substrate performance for leafy greens in hydroponic systems

Growers of lettuce and other leafy greens are often asking us how picking the right...

Physical performance of substrates

The performance of substrates is one of the factors that determine the success of your...

How does temperature affect stored substrate?

Have you ever wondered how storage temperature affects substrate? Microbial processes within the substrate accelerate...

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